Blog.
At Fairies' Cuisine, we dive deep into the rich tapestry of Istanbul's culinary heritage, uncovering the historical origins, folk stories, and cultural traditions behind every recipe. Our blog is about connecting the past and present through food. From iconic dishes of Istanbul to global cuisines, we explore the stories that make these recipes timeless. Alongside these, we offer kitchen tips and tricks to help you stay organized and enjoy a seamless cooking experience. Discover the world’s flavors with us, and let history guide your culinary journey!
Simit: Istanbul’s Crispy Soft Icon
The warm scent of freshly baked simit drifts through Istanbul’s winding streets, mingling with the rhythmic calls of simitçi and the hum of the city’s soul…
Salep: A Warm Embrace in the Bosphorus Chill
From copper kettles on street corners to cozy cafes, this orchid-root drink is a symbol of wintertime in the city, where...
Boza: A Tangy Sweet Controversy in Istanbul
How can a simple, cozy winter drink spark tales of spiked cauldrons and debates over faith? One sip of this fermented delight…
Istanbul’s Street Foods: An Introduction
From the sesame-crusted simit carts to the fresh roasted chestnuts, the tender grilled fish sandwiches, and the fiery midye dolma of Istanbul streets, walk with me through flavours that unite a city, where...