Blog.
At Fairies' Cuisine, we dive deep into the rich tapestry of Istanbul's culinary heritage, uncovering the historical origins, folk stories, and cultural traditions behind every recipe. Our blog is about connecting the past and present through food. From iconic dishes of Istanbul to global cuisines, we explore the stories that make these recipes timeless. Alongside these, we offer kitchen tips and tricks to help you stay organized and enjoy a seamless cooking experience. Discover the world’s flavors with us, and let history guide your culinary journey!
The Echo of Bayram: A Childhood Memory
Bayram was more than a holiday; it was a feeling—a time when homes filled with the scent of baklava, laughter echoed through bustling kitchens, and new shoes waited eagerly…
Ramazan: An Introduction
As the sun dips below the horizon, a distant cannon shot and the call to prayer signals the end of the fast. Istanbul’s streets come alive with the scent of freshly baked Ramazan pidesi…
Simit: Istanbul’s Crispy Soft Icon
The warm scent of freshly baked simit drifts through Istanbul’s winding streets, mingling with the rhythmic calls of simitçi and the hum of the city’s soul…
New Year’s In Istanbul
Istanbul, where East and West collide. The ancient metropolis awakens to New Year's...
Turkish Coffee: An Introduction
With its deep roots in history and culture, Turkish Coffee is an irreplaceable part of Turkish social life. From brewing to fortune-telling, it is a shared...