Blog.
At Fairies' Cuisine, we dive deep into the rich tapestry of Istanbul's culinary heritage, uncovering the historical origins, folk stories, and cultural traditions behind every recipe. Our blog is about connecting the past and present through food. From iconic dishes of Istanbul to global cuisines, we explore the stories that make these recipes timeless. Alongside these, we offer kitchen tips and tricks to help you stay organized and enjoy a seamless cooking experience. Discover the world’s flavors with us, and let history guide your culinary journey!
Istanbul’s Street Foods: An Introduction
From the sesame-crusted simit carts to the fresh roasted chestnuts, the tender grilled fish sandwiches, and the fiery midye dolma of Istanbul streets, walk with me through flavours that unite a city, where...
Turkish Coffee: An Introduction
With its deep roots in history and culture, Turkish Coffee is an irreplaceable part of Turkish social life. From brewing to fortune-telling, it is a shared...
From Feasts to Farewells: Role of Food in Turkish Traditions
In Turkish culture, food is central to any gathering, be it a wedding or a funeral. From Istanbul's vibrant feasts to intimate meals shared with the community, these gatherings...
Chilingir Sofrası: Good Food, Rakı, and the Art of Unlocking Hearts Through Conversation
Rooted in ancient customs, Chilingir Sofasi is a unique experience that combines rakı, a strong, anise-flavored spirit, with an array of delicious meze. The term "çilingir" (‘chee-leen-geer) means locksmith, and "sofrası"...
Soul of a Culture: A Cup of Turkish Tea
Waking up to the aroma of freshly brewed tea and homemade pastries is a beloved Turkish tradition, but afternoon tea gatherings in Turkey aren’t just about sipping tea—they foster connection, hospitality, and the joy of sharing...
A Legendary Tradition: Turkish Breakfast
A full Turkish breakfast spread wraps you in the essence of Istanbul—rich in flavor, history, and family bonds. The table is filled with colorful Turkish dishes and freshly brewed tea, a celebration passed down through generations...
Food for Socializing: Cuisine as Social Cement
Food is more than nourishment; it tells stories and sparks connections. Whether at a joyous celebration or a solemn farewell, traditional Turkish dishes convey rich emotions and history...
The Art and Heart of Seasonal Preservation
In the golden light of summer, when markets brim with vibrant produce, an ancient ritual unfolds in kitchens. Tradition of seasonal preservation celebrates nature’s bounty while connecting us to our ancestors...
A Culinary Journey Through Istanbul: Nourishing the Family
Istanbul’s home-cooked meals, filled with seasonal vegetables, nourish both body and soul while connecting families to nature’s rhythms...