Blog.
At Fairies' Cuisine, we dive deep into the rich tapestry of Istanbul's culinary heritage, uncovering the historical origins, folk stories, and cultural traditions behind every recipe. Our blog is about connecting the past and present through food. From iconic dishes of Istanbul to global cuisines, we explore the stories that make these recipes timeless. Alongside these, we offer kitchen tips and tricks to help you stay organized and enjoy a seamless cooking experience. Discover the world’s flavors with us, and let history guide your culinary journey!
Simit: Istanbul’s Crispy Soft Icon
The warm scent of freshly baked simit drifts through Istanbul’s winding streets, mingling with the rhythmic calls of simitçi and the hum of the city’s soul…
Yoğurt and Dairy in Turkish Culture: An Introduction
Fresh milk was sacred for Turkic nomads, but its true magic lay in its transformation into a variety of products that could sustain them through the harshest of climates in…
Salep: A Warm Embrace in the Bosphorus Chill
From copper kettles on street corners to cozy cafes, this orchid-root drink is a symbol of wintertime in the city, where...
New Year’s In Istanbul
Istanbul, where East and West collide. The ancient metropolis awakens to New Year's...
Boza: A Tangy Sweet Controversy in Istanbul
How can a simple, cozy winter drink spark tales of spiked cauldrons and debates over faith? One sip of this fermented delight…
In Memory of Atatürk: November 10th, 2024
The world mourns the loss of Mustafa Kemal Atatürk, the visionary leader who transformed…