All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation

Nightingale Nest & Bird Eye Desserts

Split Pea Soup / Kuru Bezelye Çorbası

Hallowed Fig Cookies

Parchment Baked Salmon / Kâğıtta Somon

Aşk Kahvesi / Coffee of Love

Pickled Beetroots
Albanian-Style Liver / Arnavut Ciğeri

Orange Marmalade

Sütlaç (Turkish Rice Pudding)

Kale Salad

Boza

Roasted Sea Bream (with Watercress Salad)

Lahmacun

Sandwich Bread
Cabbage Rolls
Orange Cookies

Chestnut Pilav
Chocolate Fudge Brownie
Bulgur Pilav
