Classic Tarhana Soup
As the crisp autumn chill brushes off the sun’s warmth, fading emeralds, fluttering golds, and full crimsons dance in a grand finale, signaling it is finally time to make Tarhana Soup!
This warm and cozy soup, with roots tracing back to the 11th century, is a staple in Turkish cuisine, known for its rich history and nourishing qualities. Traditionally made during the summer months, the soup mix used to make Tarhana soup is a fermented blend of yogurt, flour, and a medley of vegetables, dried to perfection for use throughout the year. Thanks to the long fermentation process, our homemade probiotic-rich Tarhana soup mix, crafted with love and care, ensures you get the authentic taste and health benefits of this soup. Packed with more bioavailable vitamins, minerals, and nutrients, Tarhana is a delicious, wholesome choice for boosting your immune system as the seasons change. Embrace the cozy vibes of fall with a steaming bowl of Tarhana Soup to warm your body and soul!
TARHANA SOUP: COOKING GUIDE FOR HOMEMADE TARHANA SOUP MIX
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Ingredients
1 cup Tarhana Dry Soup Mix (recipe at Fairies’ Cuisine)
8-9 cups water (or adjust based on preferred consistency)*
⅓ cup olive oil
⅓ cup pepper (or tomato) paste
1 tbsp salt
For Butter and Mint Dressing (Optional):
100 g butter
1 tbsp dried mint
8-10 seasoned bread croutons
Notes from the Kitchen
*For a creamier consistency, you can substitute water with milk
**You can also add the dry mix directly into the pot, but soaking ensures a smoother texture.
Please always take extra care when handling hot liquids, especially oil!
Directions
PREPARATION
Soak the Tarhana (Optional):
In a small bowl, soak 1 cup of Tarhana mix in 1 cup of drinking water for 10-12 minutes to help dissolve it and prevent lumps in the soup**.
COOKING
Start the Base:
In a deep pot, heat ⅓ cup of olive oil with ⅓ cup of pepper or tomato paste and stir for 1-2 minutes to release flavors.
Add the Tarhana:
Add the soaked Tarhana mix into the pot, stirring constantly until the mix is fully dissolved.
Gradually add the remaining 7-8 cups of water and 1 tbsp of salt.
Smooth the Soup:
Use a whisk or hand blender to eliminate any lumps before the soup begins to boil. Stir until the soup boils.
Once boiling, reduce the heat to low and simmer for 5 minutes. Turn off the stove.
OPTIONAL BUTTER AND MINT DRESSING
While the soup simmers, melt 100 g of butter in a small pan over medium heat. Stir in 1 tbsp of dried mint and let it infuse the butter for 1-2 minutes. Drizzle the sizzling dressing over the soup for a crisp, satisfying, and aromatic touch.
SERVING
Tarhana Soup is a warm hug on cold days and weather changes, packed with flavour and nutrition. Serve it hot, either plain or topped with the mint dressing, crunchy croutons, or a splash of cream—let your mood guide the final serving!
Each spoonful carries the richness of Turkish cuisine and the coziness of home. Enjoy this soul-warming soup with your loved ones for a satisfying meal!
