All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation

Nightingale Nest & Bird Eye Desserts

Parchment Baked Salmon / Kâğıtta Somon
Albanian-Style Liver / Arnavut Ciğeri

Sütlaç (Turkish Rice Pudding)

Kale Salad

Roasted Sea Bream (with Watercress Salad)

Lahmacun
Cabbage Rolls

Chestnut Pilav
Chocolate Fudge Brownie
Bulgur Pilav

Butternut Squash Dessert

Fish and Chips (with Mushy Peas and Tartar Sauce)

Istanbul Style Spinach Root Stew

Savoury Green Lentil Pastry

Celeriac with Orange

Blackberry Liqueur

Roasted Turkey Drumstick
